Kugan's Kitchen Part 7

[kugan98]

oh..இந்த த்ரெட்க்கு வராமலே இருந்துட்டேன்.. இப்பத் தான் டேட்ஸ் ஹல்வா போஸ்ட் பார்த்தேன்..ம்ம் தாங்க்ஸ் குகன் ஜி..

டேட்ஸ் ஸ டேட்க்கெல்லாம் கொடுக்கலை மதுண்ணா..பரமசிவன்.. ராஜ் ராஜ் சார்.. அதுக்குள்ளயும் ஒரே அலசலா..

Thanks Kannan anna for your nice post.
Try panni paarunggoh. Thanks and take care, Kugan

[kugan98]

Adadadada enna oru bathil !!!! Full +
Sema kalakkal. Keep it up K.

Aiyaiyo, Sudha, ennai tappa ninaikaatheengga.
Summa namma P.S Tambyai konjam seendi paarthen.
Thanks and take care, Kugan



NOTE: P.S Tamby
Ithuvum joke thaan.

[kugan98]

Try this simple Lima beans curry. Kugan


LIMA BEANS CURRY

Ingredients:

2 tbs ghee

To Grind To A Paste:
2 big onions
6 dried red chillies
3 tsp coriander seeds
1 tsp cumin seeds
2 tsp poppy seeds
5 black pepper corns
3 cloves
½ inch cinnamon stick
5 pips of garlic

4 tomatoes, made into puree

1 cup of dried lima beans, soaked over night and boiled.
Salt to taste

Method:
Heat the ghee in a non stick pan. Add in the ground paste.
Sauté well till the raw smell goes.
Add in the pureed tomato, the boiled lima beans.
Add in salt and cook for few minutes till you have a thick consistency gravy.
Remove and serve.

[PARAMASHIVAN]

NOTE: P.S Tamby
Ithuvum joke thaan.

BTW , your beans curry looks yummy. I always loved beans curry, especially "Red kidney " beans

Kugan akka

Do you have any sambal recipes using Soya chunks?

Thanks

[tvsankar]

kugan and Param,
Thank u for ur kind words... time irukum podhu post panren. ennoda receipe ai.........

[uwitiusoj]

THanks THamby for this question I will also love this recipe

BTW , your beans curry looks yummy. I always loved beans curry, especially "Red kidney " beans

Kugan akka

Do you have any sambal recipes using Soya chunks?

Thanks

[uwitiusoj]

Let me visit the korean super market for next week shopping during the weekend. I never new Malaysian Korean Chinese had these many varieties before coming to this forum. I just knew their sticky rice cake which they sell in the chinese markets also their stuffed steamed buns.

Thanks Sangeetha for your nice post. Glad you enjoyed your trip.
Sangeetha you can use the white colour sweet potato too.
Normally here they use the white colour sweet potato and add little red colouring to the outer skin.
The angkoo kuih would be red in colour . You do not need a mould.

Have you tried the mochi in Korean supermarkets?
It will be something like that. Thanks, Kugan

Kuih Mochi:

[uwitiusoj]

K lima beans curry

[kugan98]

BTW , your beans curry looks yummy. I always loved beans curry, especially "Red kidney " beans

Kugan akka

Do you have any sambal recipes using Soya chunks?

Thanks

Thanks Tamby for your nice post.

Tamby do you want the Sri Langkan style seeni sambol , or our Malaysian style of sambal.
I think both can be done using soya chunks.
Anyway Malaysian style will be tastier

Thanks

[kugan98]

kugan and Param,
Thank u for ur kind words... time irukum podhu post panren. ennoda receipe ai.........

Thanks Usha akka, take your time. We will wait.
Thanks and take care. Kugan