Kugan's Kitchen Part 7

[NOV]

Corn Pudding





INGREDIENTS :

1 cup custard flour
1 and a half cups of milk
2 cups water
3/4 cup sugar
1 can sweet corn

METHOD :

Mix the custard powder, sugar, corn, milk and water.

Stir all the ingredients on medium heat, until it becomes thick and glossy.

Pour the pudding batter into a mould and let it cool before refrigerating. Serve chilled.