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9th October 2014, 01:46 PM
#10
Junior Member
Newbie Hubber
Awesome NOV.
Thengai Sadham panni parpom :
- Won't the rice become sticky ? If so, any trick to avoid it ?
- What rice you used (Here we get more Basmathi and sometimes Raw and Boiled ones, I have all the 3 though)
And Tauhu sambal, where can I get it ? In a Chinese Shop or is there a way to prepare it ?
Request : Nalla Karama oru gravy sollunga Nov, malayasian style, please.
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