Rockydeva's KITCHEN - Noodles with Macaroni pasta

[rockydeva]

I assure that i am posting this recipe after did by myself, and it was not taken from any WEBSITE

RECIPE #: 9

RASAGULLA


Incredents


Milk - 1 litre
Lemon - 1 no.
Sugar - 200 gms or 2 cups
water - 2 cups
Maida floor - 1 tsp (to get extra softness CREDITS : CHEF Ramesh, PARK)
Cardamom - 3 pieces
Rose essence - a drop


Method



Boil the milk in a bowl,while the milk boiling heavely turn the flame low, now add lemon juice slowly and stir constantly,
now the cheese extracted from milk water, drain the cheese in a cloth and allow it to cool in the running water, and keep it in
fridge for 30 minutes

Now boil the water with sugar for 15 min in Medium flame and keep it asaide

take the cheese from fridge add 1 tsp maida and fold gently, make it as small balls (or which shape u like,you get 14-16 pieces)

now again heat the sugar water in medium flame add powdered cardamem, and put the cheese balls in it ,allow to heat for another 10 minutes in low flame

after heating allow it to cool to room temperature now add rose water (if you add rose water in heat ,the dish get spoiled CREDITS :CHEF Ramesh)

and keep it in fridge for 1 hour

Enjoy eating

[rockydeva]

I assure that i am posting this recipe after did by myself, and it was not taken from any WEBSITE

RECIPE #: 10

ITALIAN EGG BREAKFAST



incredents :

4 eggs
1 onion finely chopped
2 potatos
1 tsp white pepper
salt to taste


Method :

Bake the potatos, and slice it thinlly (u may get 10 -12 slices) , keep it aside

Beat the eggs finely , mix the finely chopped onion ,pepper, salt, put the mixture in a pan shaped bowl, and now place the sliced potatos in the mixture one by one, Bake it in MICROWAVE medium for 15-20 minute..

Enjoy eating

[Tharuna]

hi rockydeva,

have u tasted some snacks from 'The Grand Sweets and snacks'Adayar?. They make excellent thattais and an item called 'kothu murukku'. do u have any of these recipes by chance?

regards

[rockydeva]

hi rockydeva,

have u tasted some snacks from 'The Grand Sweets and snacks'Adayar?. They make excellent thattais and an item called 'kothu murukku'. do u have any of these recipes by chance?

regards

Hi tharuna, i also tasted the grand sweets Thattis,and kottu murukku they sounded good, i try to do thattais only 60% i succeed in there taste, no idea about "kothu murukku",

if you want i will post the THAtti recipe, u try by your self

[rockydeva]

I assure that i am posting this recipe after did by myself, and it was not taken from any WEBSITE

RECIPE #: 11

Hyderabadi Dum Briyani

Incridents

For rice (part 1)


500 gms Basmathi rice (soak it for 15 minutes)
water - 1 1/2 times of basmathi rice (if normal rice 2 times)
10 tsp Ghee
2 cloves
2 cardamom
1" pattai
1tsp fennel
10 nos cheshew nuts
10 nos raisens
3 green chilli
salt to taste

For Chicken (part2)

500 gms Chicken
3 onions - finely chopped
2 tomato- finely chopped
coriander leaves 1 bunch
mint leaves 1 bunch
10 pieces cheshew nuts
2 cloves
2 cardamom
1" pattai
1tsp fennel powder
2 tsp garam masala
200 ml curd
5 pieces of coconut
2 tsp ginger garlic paste
5 tsp of redchili powder
4 tsp of coriander powder
salt to taste

METHOD

FOR RICE (Part1)

heat the ghee in the heavy base cooker, add fennel,cloves.cardamom, cheshew nuts,raisen,green chilli
(cut vertically into half),fry for 1 min, now add soaked rice , fry for 2 minutes in medium flame , add water ,add salt to taste, cook the rice to almost done stage.. (keep it asaide)

FOR CHICKEN (part2)

Grinding

Grind COCOnut, curd ,ginger garlic paste,cashew nuts (keep it asaide) -- (A)



Add oil in thava,fry clove,cardamom,pattai,add onions , fry the onions as it turns light brown, add chilli powder
add coriander powder, garam masala , now add tomato and fry for 1 minute , add Chicken and fry for 3 min (till chicken almost done, oil will seperate), now add mint and coriander leave fry for 1 minute

now add the GRINDED PASTE(A) , add small amount of water and salt to taste , allow to cook for 3 minutes till done..

FINALISING

Now take the boiled rice , split in two parts , place one part of rice in the bottom of cooker, put the CHICKEN GRAVY above the rice , now coat the gravy with BALAnCE part of rice, above the rice put balance gravy, cover the cooker in a plate and place a heavy stone in the top, Cook this in VERY LOW FLAME for 15-20 minutes

Enjoy eating

[rockydeva]

I assure that i am posting this recipe after did by myself, and it was not taken from any WEBSITE

RECIPE #: 12

Vegetable Pulao


Incredents

250 gms Basmati Rice (soak for 15 minutes)
Vegetables (Carrots,beans,peas,cauliflowers,Babycorn)1 cup
1 no Big Onion
1" pattai (Cinnamon)
2 no Cloves
1 no Bay leaf
5 tsp Ghee
Mint i bunch
Coriander leaves 1 bunch
2 tsp curd
4 nos green Chillies
2 tsp ginger-garlic paste
2 pieces of Coconut
Salt to taste
7-8 nos cashew nuts
Water 1 3/4 amount of the rice

METHOD

GRINDING

Grind the coconut,curd, 2 green chilli,3 cashew nuts, a small amount mint leaves and coriander leaves (keep it aside) - (A)

Preparation :

Add ghee in the Heavy base cooker, add cloves,cardomom,cinnamom , bay leaves , cashew nuts
fry for 2 minute, now add onion fry for 1 minute ,add 2 green chilli fry for 30 secs, add vegitables and cook to almost done ,add mint and corainder leaves, add the GRINDED PASTE(A) now, fry for 2 minutes , now add soaked rice ,water and salt to taste, cook it for 10 minutes in medium flame.. allow steam to reduce..


Enjoy eating...

[rockydeva]

I assure that i am posting this recipe after did by myself, and it was not taken from any WEBSITE

RECIPE #: 13

Baked potatos (PIZZA CORNER SPECIAL)

Incridents

Potatos - 2 big size
Cornflour - 3 tsp
Butter - 2 tsp
pepper - 1 tsp
Cummin powder - 1 tsp
Garam masala - 3/4 tsp
Garlic paste - 3/4 tsp
Salt to taste
Method :

Peel off the skin of potato, cut the potato as you need (Julin cut is preferred)

mix butter,cornflour,pepper,garlic paste,cummin and garram masala,salt...
make it as a paste.. now apply the paste in the potatos
and allow to dry for 5 minutes

Now bake the potatos in the Microwave owen..
bake it for 10 minutes in microwave LOW and 30 seconds in micro HIGH or in GRILL...

take it out, serve with sauce you preferred..

Enjoy eatting..

This will taste like heaven...

[Alan]

Wow! Rocky, ur recipes look interesting! Thanks for sharing ur recipes. Will be trying the Veg Pulao soon and will let u know .

[rockydeva]

thx alan

[rockydeva]

I assure that i am posting this recipe after did by myself, and it was not taken from any WEBSITE

RECIPE #: 14

French Fries

French fries are the lovable snacks these days.. its very easy to make but in a proper procedure, here is the recipe

Incridents

Potatoes - 2 big size (cut verically, in shape of small finger (julian cut) )
salt to taste
oil 250 ml
Rice flour / Plain Flour - 2 tbsp (OPTIONAL - for crispness)

Method

Normally when we fry the potatoes in oil its shape will gone.. to avoid that..

Soak the cutted potatoes in the water, add little bit of salt in the water and keep it in friedge for 30 minutes..

after that drain the potatoes and dip it in the rice flour / maida flour (OPTIONAL)

Fry 1

Heat th oil in medium flame.. fry the potatoes till the color of potato turns Flare WHITE.. , soon after this take the potatoes away and allow to cool for 5 minutes

Fry 2

Now again heat the oil in high flame... again fry the FRIED (fry1) potatoes till the color of the potato turns to GOLDEN BROWN..
now take the potatoes away...allow it to cool for 5 min (to get the CRISPNESS) , Serve with tomato sauce...

Enjoy Eating...



Normally