Kugan's Kitchen Part 7

[crazy]

Dear Crazy, thanks for your nice post.
Well at times my conscious will keep me awake, saying that I have not posted,
anything in the forum. So I will be up and start doing my job
Moreover, I am up every day at 4.a,m in the morning.
Enough time for prayers, cooking for take away lunch for school.
Sending the kids out by 6.30 in the morning.
This is my daily routine. Thanks and take care. Kugan.


Crazy, I love your stupid questions.
At times they are very useful to many.
Crazy, you can just grind ginger and garlic seprately and keep in the fridge and use.
Or you can do it as I do.
Here is the method:


.GINGER GARLIC PASTE:

300 grms garlic pearls cleaned and dry. (Use freshly peeled garlic)
200 grms ginger cleaned cut and dry
½ tsp turmeric powder
1 tsp kosher salt
3 tbs vegetable oil or more.

Method:
Heat the oil in a pan till very hot. Keep aside to cool.
In a food processor, or mixie pluse all the remaining ingredients.
Slowly keep on adding the oil till all the ingredients are well mixed.
Remove and store in a GLASS container with an airtight lid.
It will stay good for a month or more.
It will not turn green.


Store it in the refrigerator . Use only a dry spoon.
Immediately put it back in the fridge after using.
Turmeric and oil serve as natural preservatives.

Wonderful! Thanks for the recipe, akka! From now on I will make the paste and keep it for a month in the fridge!