Dear Madhu Sree, thanks for your nice post.
I too feel very happy that your hand blender is working.
Your mint rice recipe looks very yummy.
I will try it and let you know. Ahmaam, enn kita hand blender illayeh
It is o.k I will use the ammi kal.
Serious Madhu sree, I will try the recipe for sure.
Thanks and take care. Kugan.
NOTE; apa apa cook pannurathe, please post it in the forum.
unga kitta mixie irukkume... just oru suththu podhum...
sure kandippaa poduren
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
Kugan,
Forgot to add on my prev post..i tried ur vegetable chalna..it was a super duper hit!i i didnt have coconut milk..so i made a coconut paste and diluted it with water,because i was sooo lazy
Yumm..it was totally different from the usual boring kurmas..i paired it with store bought layered parotta
Kuganka, super recipe ungal tofu omelette. Tried and it came out super yummy.
My husband gave me a tip to pour little soy sauce around the omelette before removing .
It tasted just like how we make omelette with eggs.
Try and see Kuganka.
Thanks kugan akka for the clarification... i went to indian grocery and got hing.. planning to break into some small pieces and put in anjara petti.. I also saw some banana leaves and romba santhosama ayduchu.. eppovo india la saptadu vazha ilayla..
For idiappams which achu is the best do you think? I used the one where we rotate the handle on top and it was ok ok.. not sure if the pressing type and one-hand press are easier to use..
Sorry kugan akka for Sri's "over-intelligent" q's... he has limited idea about tamil dishes.. he knows more of only north indian dishes.. so nan eppo puthusa edavathu try panna, antha dishku intro kuduthu adukku apram q & a session vera handle pannanum, which i'm not equipped for
Take care aka.
Dear Priya, thanks for your nice post.
Priya I use a wooden mould for my idiappam and murukku.
You can use any mould that you are comfortable with.
I also bought a stainless steel thattu's for steaming my idiappams.
They are so easy to use. Get a set if you visit India.
Priya as for Sri, I was just joking, other wise there will be no punch in this thread.
I can see the happiness in your family, when you explain a dish, and Sri enjoying his meals.
That's the way it should be in a family. God bless you both.
Thanks and take care, Kugan
The Wooden Mould:
The Thattu:
Chefs are just like children.
They should be seen not heard.
tofu omlette!!!... one good reason for me to give tofu a try once again... I've tried tofu in many forms but never liked it coz of the flavour...omlettela nalla irukumnu ninaikiren...will give it a try...
Dear Dev, try and see, you can try with panner, but I think panner will be a bit hard.
Not soft like tofu. The ginger and things will cover up the smell of tofu.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
Kuganka, I have learned so many tips from you today. Thanks to Priya for asking such questions.
You are really a gem akka. I really admire you for sharing so many things with us.
Your tofu omelette looks very yummy. Sure will try it today itself.
Glad Aishu is well. Thanks again Kuganka.
Thanks Rose for your nice post and compliments.
These are small tips we use in daily life.
Try the recipe and let us know the feed back.
Thanks, Kugan
Chefs are just like children.
They should be seen not heard.
Bookmarks