Kugan's Kitchen Part 7

[Madhu Sree]

Madhu Sree, thank you very much for trying out the recipe.
You are very active in trying out new recipes.
Try the eggless French toast one day.
Thanks and take care, Kugan

indha recipe eppo poteenga

[Madhu Sree]

K, recipe paathen

Once my friend prepared this about one year before...
Will try it out myself this weekend... thanks...

[Thirumaran]

Thiru Tamby thanks for your concern about Aishu.
She looks soo lean in these few days of fever.
Thanks Kugan

hmmm. .Yaerkanavae konjam lean aa thaan iruppaa.. She will be perfect soon. There are stages there would be little problems.. all will go

how is Ruben ? nallaa valarnthiruppaan illayaa

[dev]

One small doubt, I have heard my grandma tell that, rava will not cook if added to sugar.
That's the reason I usually add sugar, last after adding boiling water to kesari.
Also she has told that never add jaggery to pongal untill the rice is well cooked,
or the rice will stop cooking. Is it real or a myth. I have not tried both.

Anyway I see that your rava coconut burfi has come out so well, in neat slices.
Thanks again for the nice recipe. Take care, Kugan

I have made this blunder with sakkarai pongal and the rice never became soft...:sigh: ravai eppadinu theriyalai...

[Madhu Sree]

One small doubt, I have heard my grandma tell that, rava will not cook if added to sugar.
That's the reason I usually add sugar, last after adding boiling water to kesari.
Also she has told that never add jaggery to pongal untill the rice is well cooked,
or the rice will stop cooking. Is it real or a myth. I have not tried both.

Anyway I see that your rava coconut burfi has come out so well, in neat slices.
Thanks again for the nice recipe. Take care, Kugan

Dev & K,

Thts 100% true... en ammaavum kadasiyaathaan add pannuvaanga...

Paatti sonnaaa ketukkanum...

[NOV]

looks different and interesting




Stuffed Bananas

Ingredients:
6 ripe, peeled Rajali bananas
1/2 cup sugar
1/2 cup fresh coconut
green cardamom
ghee for frying

Process:
Cut banana into 3-inch pieces. Cook sugar and coconut with cardamom seeds on slow fire, until sugar melts and the mixture thickens. Slit each banana piece, and fill in coconut mixture. Hold together with a toothpick. Fry in ghee over medium flame till golden brown.

Recipe: fatfreekitchen.com
Image Courtesy: manjooos.blogspot.com

[Madhu Sree]

Velan, Mouth watering recipe ...

[NOV]

Ghee, sugar, coconut!

Recipe: fatfreekitchen.com

SD, I have more nice ones... will post when the thread is quiet

[Madhu Sree]

Velan, naanum paaththen, fatfreekitchen

Yes, please recipes podunga

[Ramrish]

Hi kugan,
Yeah even my mom also used to say thi
But in this recipe,I added roasted rava and coconut after the syrup was in 1 string consistency and had no problem of uncooked rava..