Kugan's Kitchen Part 7

[kugan98]

My dear friends, you all remember my guest from UK? well she visited her sis-in-law in Singapore.
There they served her sizzling noddles, which her sis in law found in the net.
She got the recipe from her, and I copied it from her. It seems they served it on a sizzling plate.
I did not have one, so I served it in a bowl. Here is the recipe. Kugan



SIZZILING NOODLES

Ingredients:

3 pkts instant noodles
Enough water to boil
1 + 1 tbs of oil

2 tbs butter
6 pips garlic finely minced
10 button mushrooms, quartered
½ a zucchini or cucumber diced
6 cauliflower, or broccoli florets
1 big onion diced
1 carrot thinly sliced

1 cup water
Salt to taste
½ tsp sugar
2 tsp Maggie or ready made seasonings
1 tsp soy sauce or to taste
1 tsp oyster sauce or to taste

5 pak choy or mustard leaves cut into big pieces
1 tbs corn flour }
2 tbs water }


Method:
Heat sufficient water in a pot, add in the noodles, boil till just cooked.
Remove and drain the water, add 1 tbs of oil, mix and keep aside.

Heat butter in a non stick wok, add in the minced garlic, sauté well.
Add in the mushrooms, zucchini, broccoli, onions and carrots.
Stir fry on high heat for 2 minutes, add in the water, salt, sugar,
seasonings, soy sauce, and oyster sauce. Mix well, cover and cook for 2 minutes.

Meanwhile, heat the 1 tbs of oil in a non stick pan. Add in the boiled noodles.
Cook till lightly crisp in the bottom, toss it and cook on the other side till crisp.
Remove to a serving plate.

Now add the pak choy leaves to the cooking vegetables.
Add also the corn flour mixed with the 2 tbs of water.
Cook few minutes till the sauce thickens, pour over the crispy noodles.
Serve hot.


THE DRY INSTANT MEE:



THE CRISPY FRIED NOODLES:




THE SOUP:




THE SIZZLING PLATE: (Thanks to the net for the picture)




THE BOWL OF SOUP:

[kugan98]

KUGAN'S KITCHEN WISHES ALL ITS FRIENDS

A VERY HAPPY KRISHNA JEYANTHI

MAY LORD KRISHNA BLESS EACH AND EVERY HOME

[PARAMASHIVAN]

Kugan akka & co

When you fry tofu, do you have to have gram flour coating? because I try to fry fresh tofu, no matter how long I fried it for , it never fried !

[rajraj]

Open your third eye and burn it !

Kugan akka & co

When you fry tofu, do you have to have gram flour coating? because I try to fry fresh tofu, no matter how long I fried it for , it never fried !

[PARAMASHIVAN]

Open your third eye and burn it !

nEtrikann thIrapinum kutram kutramE

[NOV]

Happy Krishna Jayanthi to all.....!
I am enjoying my murukku now

[tvsankar]

Params,
tofu fry seiya - corn flour - without water.. adhil tofu ai pottu, light aga piratti, udane , oil il porikavum. super aga fry agum.........

[PARAMASHIVAN]

Params,
tofu fry seiya - corn flour - without water.. adhil tofu ai pottu, light aga piratti, udane , oil il porikavum. super aga fry agum.........

Thanks usha akka, good to see you after a long time

[uwitiusoj]

Hai every one happy Krishan Jayanthi to all.

Was always around by people past 4 or 5 days. So all was avasara samayal and had lot of flops. From today yey its going to be Kugans Kitchen at home so all will turn out good.

Kugan thanks for the explanation on tapioca. i always buy at this stage with the black lines. will be carefull.

thanks for the noodle recipe looks different.

[kugan98]

Kugan akka & co

When you fry tofu, do you have to have gram flour coating? because I try to fry fresh tofu, no matter how long I fried it for , it never fried !

Dear P.S Tamby, thanks for your inquire.
Tamby, I normally use besan flour as coating for only if I am doing Manchurians, sweet sour tofu and so on.

For shallow frying I do not use any flour.
If you cut the tofu into small strips and fry you can get them crisp.

Otherwise all tofu fried will have a little crisp out side with a soft inside.
Tamby I have taken pictures of different types of frying.
I have changed my pc set, all is new to me.
I will post as soon as I can.
Thanks and take care, Kugan