Kugan's Kitchen Part 7

[kugan98]

Open your third eye and burn it !

Rajraj uncle, why lah always vambu with my P.S Tamby.
I am scared that one day he might open his third eye
Take care care uncle. Kugan

[kugan98]

nEtrikann thIrapinum kutram kutramE

Venda Tamby
Kugan.

[kugan98]

[QUOTE=NOV;1068885]Happy Krishna Jayanthi to all.....!
I am enjoying my murukku now


Thanks NOV anneh for your post.
The murukku looks so beautiful and yummy.

I too wanted to post the coconut ladoo, that I made.
As I said new pc, do not know how to go about.
Thanks and take care, Kugan

[kugan98]

Params,
tofu fry seiya - corn flour - without water.. adhil tofu ai pottu, light aga piratti, udane , oil il porikavum. super aga fry agum.........

Usha akka! so nice to see your post.
How are you?

Thanks akka for the info about using corn flour to fry tofu.
I use a lot of tofu in our cooking, as we are vegetarians.

I only use gram, rice flour coating if cooking sweet sour tofu or Manchurians.
Thanks akka, do drop in when you find free time.
your advices are valuable to us.
Take care, Kugan

[kugan98]

Hai every one happy Krishan Jayanthi to all.

Was always around by people past 4 or 5 days. So all was avasara samayal and had lot of flops. From today yey its going to be Kugans Kitchen at home so all will turn out good.

Kugan thanks for the explanation on tapioca. i always buy at this stage with the black lines. will be carefull.

thanks for the noodle recipe looks different.

Dear Sangeetha, thanks for your nice post.
At times it is good to have guests in the house. Even though lot of work, there will be happiness.

What did you do for Krishna Jeyanthi?
This time I made a new sweet, coconut laddu. Turn out well.
My new pc and I do not know how to upload pictures.
Have to upload flicker and picasa, before I can do anything.

If you have only little black lines, you can scrape them off.
There is another Malaysian kuih called tapioca binka.
It is baked, very tasty, I will post as soon as I am settled with my pc.
Thanks and take care, Kugan

[NOV]

Madhu annaa tasted a lot of Malaysian delicacies recently including the bingka.
He has also bought back agar agar and pandan essence.

[chinnakkannan]

குகன் அவர்களுக்கு

பேரிச்சம் பழங்களை வைத்து இனிப்பு வகைகள் இங்கு ஏற்கெனவே எழுதியிருக்கிறீர்களா ( எனது ஓமானி நண்பர் ஒருவர் கிட்டத் தட்ட ஒன்றரைக்கிலோவிற்கும் மேல் ப்ரசண்ட் பண்ணிவிட்டார்..)

[NOV]

these are some of the food & fruits sampled by madhu annaa in malaysia...




Top: mangosteen, dodol, pulut kacau, rambutan

Bottom: durian, huat kuih, ang koo, bingka ubi, kuih talam, pulut panggang, popiah, bajji, curry puff

[kugan98]

Madhu annaa tasted a lot of Malaysian delicacies recently including the bingka.
He has also bought back agar agar and pandan essence.

Thanks NOV anneh for your post.
Wow, Madhu anneh tasted many of our local kuihs.
Oh! he wants to try agar agar again
Good he bought the pandan essence.
Why not sneak in little pandan plant

Thanks and take care, Kugan

[kugan98]

குகன் அவர்களுக்கு

பேரிச்சம் பழங்களை வைத்து இனிப்பு வகைகள் இங்கு ஏற்கெனவே எழுதியிருக்கிறீர்களா ( எனது ஓமானி நண்பர் ஒருவர் கிட்டத் தட்ட ஒன்றரைக்கிலோவிற்கும் மேல் ப்ரசண்ட் பண்ணிவிட்டார்..)

Wow, Krishna Jeyanthi, and chinnakkannan has come to our kitchen.
Welcome to Kugan's Kitchen Chinnakkannan.

1 1/2 kilo dates is jujube for us to just eat it as it is

Anyway there are so many recipes with dates, cakes, cookies, halwa, laddu and ect.
We have our simple sweet dates chutney.

Just let me know what recipe you need, we will post it for you.
Thanks and take care, Kugan